Theodore’s Coffee Roasters
El Guayabo, Honduras | 12oz
ROASTER: Theodore’s Coffee Roasting
TASTING NOTES: Citrus, tropical fruits with panela and cocoa finish
REGION: El Jaralon, Ocotepeque
ELEVATION: 1750 – 1800 masl
FARMER: Lucía Portillo
FARM: Finca El Guayabo
PROCESS: Full Washed, Natural Fermentation for 12-18 hours, Sun Dried
GRIND AVAILABLE: Whole bean only
STORY: Doña Lucía is a sweet and hardworking lady! She is a mother of 12, yes you read correctly, she had 12 kids and became a widow about 30 years ago. Doña Lucía is a unique and special person for us! With that preasure and responsability she took over her sholders a big dream! Grow an amazing coffee!
The farm started with a 3 acres size plantation where she learned with her husband and started running the commercial side of the business, after that she started growing in size and volume, marketing her coffee and doing a little bit or everything as she says! (haciendo de todo un poquito como dice ella).
Currently only one of the twelve children still lives with her, Rigoberto whom now is 30y/o, the youngest and still single. Just like his mom, Rigoberto is full of energy and passionate about coffee. And this passion is what makes this an amazing coffee.
COUPON CODE: Use code BEANBROWSER at checkout to receive $1.00 off your first purchase