Barrington Coffee Roasting Company
LOCATION: Lee, MA
OWNERS: Gregg Charbonneau and Barth Anderson
ESTABLISHED: Since 1993
ROASTMASTERS: Barth Anderson, Joseph Stearn, Brian Heck
AWARDS: Coffee Review’s #3 spot 2013, multiple 94-97pt reviewed coffees. Good Food Award 2011.
Our passion is to discover the finest and most exciting coffees from around the world each season, roast them to perfection and deliver them fresh to our customers. We believe a truly great coffee should be roasted to highlight its inherent quality without imparting overwhelming roast. This is why you will notice such a difference in Barrington Coffee.
Gregg Charbonneau and Barth Anderson founded Barrington Coffee Roasting Company in 1993. Having met in college, they quickly discovered their common love of everything coffee. Barth, an environmental scientist by education, was drawn to coffee at the age of 14 and he clearly hasn’t shaken it since. Gregg started roasting coffee during his college years for a local coffeehouse and continued while building a career in art restoration. This combination of art and science is the foundation of their success.
Devotion, total commitment, fanaticism: these are good words to describe our team. The commitment at Barrington Coffee is hands-on. Decidedly not a giant corporate empire, on any given day Gregg and Barth can be seen unloading bags of green coffee, cupping the new crop of Ethiopian beans or roasting for the day’s production.
OUR CURRENT OFFERINGS
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Use code BeanBrowser at checkout to receive a $1.00 off your first purchase